Fair Food Forager Terms of Use

REDUCED PLASTIC

This business has reduced its use of plastic in the serving of food and uses NO Styrofoam
PLANT BASED / VEGAN

This business serves VEGAN FOOD options which contain zero animal products (meat / dairy / eggs)
CHEMICAL REDUCED/ORGANIC

This business uses organic and / or chemical free ingredients.
REDUCED FOOD WASTE

This business composts food scraps / donates unsold food / feeds scraps to animals or uses food that isn’t deemed ‘perfect looking’ by supermarkets etc.
FAIR TRADE

This business focuses on using Fair Trade products.
ETHICALLY PRODUCED

This business uses ingredients and products that are ethically grown and/or produced, including free range / free to roam options.
SUSTAINABLE SEAFOOD

This business serves sustainably caught seafood.
VEGETARIAN

This business serves delicious, totally vegetarian options.
HOME-MADE

This business serves a selection of food that is prepared and made solely on the premises or created from scratch by a member of staff.
CHARITY

This business cares about others and donates to charity in some form.
LOCAL PRODUCE

This business sources local produce thereby reducing food miles and supporting local business.
FAIR WORK

This business pays its staff correctly and treats everyone equally and with respect, regardless of differences.
GLUTEN FREE

This business has meal options free from wheat, barley, rye and oat related ingredients.